Bring kitchen, floor and bar into one schedule. Cover gaps before service, keep the team informed and review hours after closing.
Built around your working day
Lunch and dinner need different teams. Plan kitchen and front of house together with employee availability in view.
Chefs and servers can check shifts, clock in and follow changes on their phones.
Spot gaps before service and offer open shifts to employees in the relevant role.
Compare hours and revenue when reviewing staffing and restaurant labour cost.
Team chat
Share changes with the right service team. Department and role channels keep messages close to the schedule.
Explore team chatService
Restaurant Nord · Role channel
Shift handover
Friday
16.00–23.00
Sofie Nielsen
Take shift
Keep chefs, servers and bartenders together with their roles, departments and employment details.
Service ran late? Compare clocked time and breaks with the schedule before approving hours.
Approved hours, time off and the allowances you set up come together in the restaurant payroll report.
From daily scheduling to employee management, communication, documents and payroll.
Approve holiday and absence before assigning shifts.
Cooks, servers, bartenders and shift leads see shifts, changes, open shifts and the time clock in one place.
Track labour costs against revenue over time.
Your right hand in daily operations.
Ask Viggo about your data, get the overview and keep moving.
Keep the whole team up to date.
New closing-shift routine
Post · Maria · Today
Views: 34
12
SEP
Summer party by the harbour
18:00–23:00
Attending: 42
19
SEP
Staff meeting
09:00–10:00
Attending: 18
Send, read and sign in one place.
Employee handbook.pdf
Document
34/38 read
Employment contract · Sofie
Contract
Signed
Closing routine.pdf
Document
4 pending
Sign in with 2FA or biometrics.
Copy, select and undo directly from the keyboard.
A fast schedule that responds instantly.
Pricing
Start with scheduling, the employee app and time clock. Upgrade when you need more.
Save DKK 5 with a 12-month commitment.
12-month commitment · billed monthly
Minimum charge equals the price of 10 active employees. Prices exclude VAT.
Switch to monoplan
Import your kitchen and service teams together. Keep employee details and roles organised when you switch scheduling systems.
Upload
Match fields
Import
employees.csv
37 employees
37 employees found
Automatic mapping
3 of 3 fields matched
Name
Position
Ready to import
No double payment
Locked into another solution? Apply for up to 12 months without double payment. Documentation and approval required.
Bring kitchen, floor and bar into one schedule. Cover gaps before service, keep the team informed and review hours after closing.
